Recipe: Pink Fluff Jell-O Salad

It’s Thanksgiving and I’ve timed the shell game of covered dishes in and out of the oven just about right. It’s finally time to spread the feast across the kitchen counters and call the family in. Nestled between the green bean casserole and the mashed potatoes, there is a bowl of bright pink fluff that always gets a few strange looks. Inevitably, my nephew wrinkles his nose and asks, “What is that?”

Jello-O salad comes in many colors and flavors. My mother-in-law serves lime, but the strawberry variety has become my own Thanksgiving tradition. Thankfully, pink fluff is more dessert than salad, so it’s never hard to convince the kids to take a scoop.

Pink Fluff Jell-O Salad
1 (16 ounce) package cottage cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (3 ounce) package strawberry flavored Jell-O

In a large bowl, stir together the cottage cheese, whipped topping, and pineapple. Pour the Jell-O over the mixture and blend well. Chill several hours or overnight. You can also add 1-2 cups of frozen berries.