Recipe: Mallow-Topped Sweet Potatoes

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Kraft, the world’s second largest food and beverage company is one of the world’s most trusted food brands.  For over fifty years, Kraft’s Jet-Puffed Marshmallows have been a part of traditional American cooking  as a key ingredient in seasonal sweet potato recipes. Add some sweetness to your Thanksgiving side dishes with this classic holiday food. 

Prep Time:  10 min

Total Time:  30 min

Makes:  6 servings, about 1/2 cup each

Ingredients: 

1/4 cup (1/2 stick) butter or margarine, melted

1/4 cup orange juice

1/2 tsp. ground cinnamon

2 cans  (15 oz. each) sweet potatoes, drained

15 Jet-Puffed Marshmallows (about 2 cups)

Directions:

Preheat oven to 350 degrees F.  Mix butter, orange juice and cinnamon in lightly greased 1-qt. baking dish until well blended.

Add sweet potatoes; mix lightly.  Top with marshmallows. 

Bake 15 to 20 min. or unitl sweet potatoes are heated through and marshmallows are lightly browned. 

Enjoy!

Contributed by Ashley Popham