Recipe: French’s Green Bean Casserole

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A staple of holiday meals in many households is green bean casserole. It’s an easy recipe that kids can help a parent prepare. French’s Fried Onions has established itself a key ingredient of this recipe and features the recipe prominently on its Website and for a while on its packaging. If you want to try a twist on the classic recipe below, consider using four cups of fresh, cut green beans instead of frozen and French’s Cheddar French Fried Onions.

Ingredients:
–  1 (10 3/4 oz.) can Campbell’s Cream of Mushroom Soup
–  3/4 cup milk
–  1/8 tsp. black pepper
–  2 (9 oz. each) pkgs. frozen cut green beans, thawed
–  1 1/3 cups French’s Original French Fried Onions

Directions:
–  Mix soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
–  Bake at 350°F for 30 min. or until hot.
–  Stir. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.

Bon Appetit!