Addison Whitney recently attended a mobile food packing event hosted by Harrison United Methodist Church in Ballantyne for starving children in Haiti, the Philippines and more than 60 countries around the world. In partnership with Samaritans International and the “Feed My Starving Children” organization, the “Million Meal Mission” food packing event supports children in impoverished living conditions through nutritional support. This was a community-wide event for local businesses, civic organizations and churches with a goal of having 1,700 volunteers pack 350,000 (of the 1 million) meals in 3 days.

FMSC has developed a food mixture that is easy and safe to transport. Preparation only requires boiling water and it is culturally acceptable all over the world. With the input of scientists from major food companies, FMSC developed MannaPack™, a formula consisting of rice, soy, vitamins, minerals, dehydrated vegetables and chicken flavoring.

In an assembly-line fashion, volunteers measure the ingredients and package the meals in small pouches. The formula was designed to save the lives of severely malnourished and starving children but the ingredients also improve the health, growth and physical well-being of children who are no longer in immediate danger of starvation. A single bag of food provides meals for six children.

Result:
5,000 plus volunteers and businesses around Charlotte and Union County packed 1,019,304 meals during the mobile packing events at Mineral Springs UMC, Harrison UMC and Oasis Shrine. These meals will provide enough food for 2,793 poverty stricken children for one full year!

Please visit the Feed My Starving Children website for information on how you can help!

It was a slogan made popular in the ’90s by our favorite paper-bag head cartoon, Bart Simpson. Whether it was Nelson the bully, Homer, or a chocolate-craving high school student that will remain nameless, everyone wanted his crispety, crunchety, peanut buttery Butterfinger! Bart went to extreme measures to assure that no one swiped it but sadly, Bart and his iconic slogan were swipped from television in 2001.

Nestle Butterfinger has brought the slogan back in full force. You can now “train” with the Butterfinger Defense League to make certain no one is swiping your favorite peanut butter bar. Sir Mix-A-Lot serenades you with “I Like Big Butterfingers” while the League, comprised of Lou Ferrigno, Erik Estrada & Charisma Carpenter teach you how to defend yourself from muggers that might make off with your confectionary treats.


Campy? Yes. Do I have to go out immediately and buy a Butterfinger? Maybe. Good for at least one laugh out loud moment? Most definitely.

Contributed by: Jennifer Rodden

A question Social Media Management Company, Vitrue, raised by creating a Social Page Evaluator, a tool designed to “provide an assessment of a brand’s Facebook Page value and the effectiveness of its social media efforts.” According to Vitrue, Starbuck’s has an annual page value of $20.7 million. The basic calculation starts by assigning a value (a conservative default of $5) to each “like”, but also takes into account the number of posts and the number of interactions. A smaller fan base can earn more than a larger one if the brand uses Facebook to its full potential. Skittles pot of gold, for example, has 1 million fewer connections than beverage giant Coke but is valued higher because of a greater frequency of posts. Can a Brand go too far? Absolutely. With 147 posts in the last month, ESPN has maxed out their page value at $4.8 million. To maximize page value, Vitrue suggests brands post up to twice per day, post photos and videos, and use Facebook tools like the “share” button.

So who do you “like”? What brands have you “shared” recently? Are you doing your part to contribute to the how much your favorite brand is worth?

Contributed by: Allison Jobes

We’ve talked a lot about how brands are trying to add “Green” to their corporate color palette, sometimes with real, valuable initiatives and sometimes with just words. (Green: Who Can Claim It? and Greenwashing) So in honor of this Earth Day, the 40th Anniversary actually, we’d like put some of those brands to the test to “verdify” how green they really are.

Last month, SunChips introduced the world’s first fully-compostable chip bag. The new bags, made of plant-based materials, should fully decompose in 14 weeks (under typical hot composting conditions). A few weeks later, Snyder’s of Hanover announced it too would be using sustainable packaging (on its organic line of pretzels).

I don’t have a compost pile, much less the perfectly mixed 1-2-2-2-1 “hot” compost that SunChips recommends, but I do find the random scrap of trash in my yard after trash day. Would the bags eventually decompose in my yard or on the side of the road? We plan to find out.

For our Earth Day experiment, we have staked one of these composting bags to the ground to simulate errant trash. We will photograph our progress and share the results on the blog.